Salt - For salting the pasta water and to season the dressing.Mayo - The main ingredient for Hawaiian macaroni salad dressing.This combination gives the Hawaiian mac salad a simple tangy and mildly sweet flavor. Apple cider vinegar and sugar - If you were to opt the dressing without relish, use apple cider vinegar and sugar (as provided in dressing version 2).This choice this is definitely for relish lovers. It replaces the need to add vinegar and sugar, and it also adds additional texture. Sweet relish - This is used in version 1 of our Hawaiian macaroni salad dressing.Yellow onion adds so much flavor to the dressing. Carrot - To add a little color, sweetness, and texture.We do recommend choosing a pasta with ridges on the outside so that the dressing can cling on well. However, feel free to use any small tube shaped pastas like cellentani, penne, or even fusillini. Dry elbow pasta - Elbow shaped pasta is the classic choice.Please scroll down to the recipe card for the ingredient quantities! If you’ve made this recipe or any recipes from our blog, please tag us on Instagram using #twoplaidaprons! You can also tag us in your Instagram stories using We would love to see your creations! It absolutely makes our day! □ Jump to: It's perfect for your next potluck with these easy beef bulgogi meatballs or some jalapeño popper wonton cups! Our recipe is dairy free with 2 versions to chose from, whether you like it with relish or just vinegar. It's rich and creamy with a good balance between savory, sweet, and some tang. Hawaiian macaroni salad is an iconic and super popular side dish served across all of Hawaii.
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